The elasticity of pizza flour is 30% higher than that of regular bread flour, which ensures easy and high-quality dough sheeting.
The increased protein content provides a thin, shape-stable pizza base. The optimal ratio of qualitative indicators allows to get a product with a golden crispy crust in minimal baking time.
| Packaging | Pack | Total weight, kg | Number of packs, pcs |
|---|---|---|---|
| No packaging | Polypropylene bag, 25 kg | 25 | 1 |
| No packaging | Polypropylene bag, 50 kg | 50 | 1 |
|
Weight, tons
|
0.05 |
|
Storage conditions
|
store at the air humidity not higher than 70%, temperature not higher than 25ºС (77ºF) |
|
Protein, g
|
10,5 |
|
Fats, g
|
1,0 |
|
Carbohydrates, g
|
70 |
|
Calories
|
330 |
|
Energy value
|
1398 kJ |
|
Shelf life
|
12 months |
|
Weight
|
50 kg |
|
Flour type
|
Wheat |
|
Packing, kg
|
50 |
|
Purpose
|
for domestic use |
To purchase a product, click the “Add to Cart” button. Go to cart and fill out the form with contact information. After placing your order, our manager will contact you to confirm the order and clarify details.
The price depends on the order volume and is determined at the confirmation stage by the manager.
Worldwide shipment or pick-up. Both rail and road transportation are used for delivery. Distribution through marine transportation is an option.