The elasticity of dumpling flour is 30% higher than that of regular bread flour, which ensures easy and high-quality dough sheeting.
«Belyaevskaya» dumpling flour has high whiteness and good elasticity, which allows to roll out (sheet) the dough effortlessly and get a high-quality seam.
Prepared foods made from dumpling flour retain a creamy white color during cooking and do not darken during steam processing. The high plasticity of the dough prevents the products from cracking during flash freezing.
| Packaging | Pack | Total weight, kg | Number of packs, pcs |
|---|---|---|---|
| No packaging | Polypropylene bag, 25 kg | 25 | 1 |
| No packaging | Polypropylene bag, 50 kg | 50 | 1 |
|
Weight, tons
|
0.025 |
|
Storage conditions
|
Относительная влажность воздуха до 70% , температура не более 25ºС |
|
Protein, g
|
10,0 |
|
Fats, g
|
1,0 |
|
Carbohydrates, g
|
70 |
|
Calories
|
330 |
|
Energy value
|
1380 kJ |
|
Shelf life
|
12 months |
|
Weight
|
25 kg |
|
Flour type
|
Wheat |
|
Packing, kg
|
25 |
|
Purpose
|
for domestic use |
To purchase a product, click the “Add to Cart” button. Go to cart and fill out the form with contact information. After placing your order, our manager will contact you to confirm the order and clarify details.
The price depends on the order volume and is determined at the confirmation stage by the manager.
Worldwide shipment or pick-up. Both rail and road transportation are used for delivery. Distribution through marine transportation is an option.